tag:blogger.com,1999:blog-25101267.post8943900149144495422..comments2024-03-07T03:01:03.278+05:30Comments on Farm, yeah: sorghum - chozham - jowarcsmhttp://www.blogger.com/profile/11557461643577046017noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-25101267.post-23167770087795564792010-12-16T11:48:00.321+05:302010-12-16T11:48:00.321+05:30a - yes. we planted 2 varieties. one with red husk...a - yes. we planted 2 varieties. one with red husk and one with black.<br />they come with an assortment of names including irumbu cholam/naattu cholam/alangara cholam (so far).<br />they are quite different from the ones i saw in gujarat and in pics from DDS. <br /><br />we are planning to have this as food. we have earlier eaten it by cooking along with rice (rice:cholam = 70:30).<br />tastes csmhttps://www.blogger.com/profile/11557461643577046017noreply@blogger.comtag:blogger.com,1999:blog-25101267.post-50818370263063591902010-12-14T18:46:04.211+05:302010-12-14T18:46:04.211+05:30csm,
does the cholam have red husk, the traditio...csm,<br /> does the cholam have red husk, the traditional variety (nattu cholam or country cholam)? is this variety used as food, or as fodder? any disadvantages to using this variety as food?Anonymousnoreply@blogger.com