tag:blogger.com,1999:blog-25101267.post1864781461300060566..comments2024-03-07T03:01:03.278+05:30Comments on Farm, yeah: dal switchcsmhttp://www.blogger.com/profile/11557461643577046017noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-25101267.post-45421343536185537092009-06-08T21:31:13.383+05:302009-06-08T21:31:13.383+05:30I wash and cook them together. In a pressure cooke...I wash and cook them together. In a pressure cooker. You can cook them acc the toor dal timing, no fear of overcooking the masoor.Vanessahttps://www.blogger.com/profile/02068130803591367236noreply@blogger.comtag:blogger.com,1999:blog-25101267.post-4321840019972574202009-06-08T20:41:58.054+05:302009-06-08T20:41:58.054+05:30good idea.
but have to cook them separately as the...good idea.<br />but have to cook them separately as they cook at different speeds!!csmhttps://www.blogger.com/profile/11557461643577046017noreply@blogger.comtag:blogger.com,1999:blog-25101267.post-10196064752593613312009-06-08T08:09:23.874+05:302009-06-08T08:09:23.874+05:30masoor cooks better for sure, you can smash it to ...masoor cooks better for sure, you can smash it to a paste.<br />My suggestion is go 50-50 with toor and masoor.<br />Masoor will give a nice consistency and toor will give its unique flavor.Vanessahttps://www.blogger.com/profile/02068130803591367236noreply@blogger.com